Slow Cooker Beef Stroganoff
http://www.bettycrocker.com/recipes/slow-cooker-beef-stroganoff/1b3f2c90-0924-4744-a7c2-1b82a4d4e133
2 pounds beef stew meat
1 cup chopped onion
1 can (10 3/4 ounces) condensed cream of golden mushroom soup
1 can (10 3/4 ounces) condensed cream of onion soup
1 jar (6 ounces) Green Giant® sliced mushrooms, drained
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1 container (8 ounces) sour cream
6 cups hot cooked noodles or rice
1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms, and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
4. Makes 8 servings
Nutrition Information:
1 Serving (1 Serving)
• Calories 400
(Calories from Fat 280),
• Total Fat 31g
(Saturated Fat 15g, Trans Fat ncg),
• Cholesterol 115mg;
• Sodium 810mg;
• Total Carbohydrate 12g
(Dietary Fiber 1g, Sugars ncg),
• Protein 24g
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