Okay, here is it, the first official post by me, the missing sister. Or am I the missing link? Who's to say. I work in computers every day. I lead up a QA team, you would think I would have some tech saavy, but alas, I have none. Most days when it comes to explaining anything technical regarding the actual computer itself, I have to ask people to speak to me like I am a 6 year old. Use small words and draw pictures. Then there is this whole rambling "thing".
Anywho... my BFF turned me on to this awesome and super duper easy dip. I thought all of you would love to try. 3 ingredients, no lie, plus you can half it or double it. Easy peasy!
Jimmy dean sausage dip recipe:
2 bricks cream cheese
1 Jimmy Deans HOT sausage
2 cans Rotele original
Cook sausage in frying pan, breaking into small crumbles – drain grease
Warm cream cheese til smooth in micro
Drain the juice from the Rotele cans
Mix all together. Serve warm with tortilla chips. If in crock pot, low setting, and watch that it doesn’t start to burn on the sides.
2 bricks cream cheese
1 Jimmy Deans HOT sausage
2 cans Rotele original
Cook sausage in frying pan, breaking into small crumbles – drain grease
Warm cream cheese til smooth in micro
Drain the juice from the Rotele cans
Mix all together. Serve warm with tortilla chips. If in crock pot, low setting, and watch that it doesn’t start to burn on the sides.
Enjoy! First post to blog. Off my To-Do list. As Monica and Ross used to say on Friends, CHECK.
Creatitvity Bug ~ Sandy
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1 comments:
Yahoo! I am so proud of you for figuring out how to make a blog post. This recipe sounds good, why haven't you made it for me before??
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