Paul Prudhomme and his restaurant K-Paul's have been the driving force behind the national popularity of Cajun food for almost 30 years. This recipe for “The Best Darned Grilled Chicken Ever” blends different spices to give the chicken a surprising and unique flavor.
If you don't have a grill, you can broil the marinated chicken pieces until a nice brown crust forms, then bake at 300º until cooked through.
Click here for the recipe!
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