Sushi lovers rejoice! Learn the intricate ins and outs of everything sushi related in this intensive hands-on class offered by the Chopping Block in Lincoln Square.
Mario Scordato, sushi chef and Chopping Block instructor, will teach you how to perfectly cook and season rice, how to select and properly cut tuna, salmon, yellowtail (hamachi), eel (unagi), soft shell crab and shrimp for creating basic and more intricate maki rolls, hand rolls and nigiri.
Click here for more information!
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