Looking for something that is healthy but also tasty?! Well, look no further because today’s recipe is for a burger that even the most pickiest eater will enjoy.
Turkey Mushroom Burgers
1 pound lean ground turkey breast
½ cup diced onions
1 cup sliced mushrooms
¼ cups chopped fresh parsley
1 ½ tablespoons Worcestershire sauce
Salt and pepper to taste
Combine all ingredients together in a large bowl and separate into 4 equal –size patties. Grill patties on George Foreman grill, outdoor grill, or in a skillet with a little olive oil. Cook for 12 minutes (flipping half way through) or until a thermometer inserted in the center registers 165°F and the meat is no longer pink
Serve on a bun along with lettuce, tomatoes, onions, and your favorite condiments.
* Add a diced chili or Serrano pepper to the ground turkey mixture before grilling to give the burger a Southwestern spicy taste. Serve with fresh slices of avocado.
* Substitute 1 ½ tablespoon barbecue sauce in place of the Worcestershire sauce for a sloppy Joe tasting burger.
Creativity Bug ~ Sue