The following recipe combines meat and potatoes into a tasty casserole that the whole family will enjoy.
Meat Loaf Casserole
1 lb ground beef
1 clove garlic, minced
1 can (10 ¾ oz) condensed vegetable soup
1 can (10 ¾ oz) condensed mushroom soup
1 tablespoon Worcestershire sauce
2 cups water
3 tablespoons butter or margarine
¾ cup milk
2 cups instant mashed potato flakes or buds
- Cook beef and garlic in 10" skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
- Stir beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in 12 x 8" shallow baking dish.
- Heat remaining soup, water and butter in 2-qt. saucepan over high heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes around outer edge of casserole.
- Bake at 400 degrees F. for 20 min. or until hot.
Creativity Bug ~ Sue