48-52 cupcakes baked in pink pastel baking cups
2 containers (16 ounces each) of white frosting
1 sturdy glass vase (at least 16 inches around at the top)
1 piece tissue paper (your choice of color)
1 8' Styrofoam ball (purchase at your local craft store)
1 glue gun and glue sticks
1 piece wire ribbon, long enough to tie a bow around vase
24-28 wooden Popsicle sticks, broken in half
1 small paring knife
1. Bake and Frost Cupcakes using the technique and decorations of your choice
2. Let frosting stand and harden about 1 hour before arranging into bouquet.
3. SOFTLY CRUMBLE tissue paper into a vase. More paper produces a more vibrant color. For a hint of color, use a small single sheet.
4. SECURE Styrofoam ball onto the top of the vase using glue gun and glue sticks. You should only need to put glue onto the vase and then center the Styrofoam ball. When you're done, the ball will easily pop off the vase so you can reuse the vase.