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Wednesday, June 30, 2010

Recipe ~ Rick's Steak Marinade

It is summer time and that means grilling on the barbeque. Nothing tastes better than grilled steak served with a  baked potato and corn on the cob. Why don't you take the time and try out Rick's Steak Marinade which is a real crowd pleaser.


1 cup worcestershire sauce
1 cup soy sauce
1 cup red wine
4 cloves garlic
1 teaspoon fresh ground pepper
0.5 teaspoon Tabasco sauce
0.25 cup olive oil


In a medium sized bowl, combine the worcestershire sauce, soy sauce, and red wine. Crush the garlic and add to the mixture. Add the freshly ground pepper to the mixture. If you want to add a little kick to it, add a little bit of Tabasco sauce.

Place the steaks into this mixture, and marinade for at least 15 minutes. The longer you marinade the steaks, the more flavor they will inherit from the sauce.

Just before removing the steak for the BBQ, add the olive oil and mix. The olive oil will act as a sealant on the steaks, keeping the flavor in while it is being cooked.

As you are cooking your steaks on the BBQ, spoon the rest of the sauce onto the steaks, keeping the steaks moist while cooking.

Continue to use the sauce as you cook the steaks to the desired doneness, ideally using all the sauce.


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