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Thursday, October 14, 2010

Candy Apples


8 wooden craft sticks
8 medium Gala apples
2 (6.5-ounce) packages caramel apple wraps
1 (16-ounce) chocolate bar
16 ounces vanilla bark coating
Orange paste food coloring
Toppings: colored sprinkles, chopped peanuts, black writing gel


  •  Insert craft sticks into apples. Cover each apple with 1 caramel wrap 
  • Microwave at HIGH 15 to 20 seconds. Cool. 
  • Melt chocolate bar in a small saucepan over low heat. 
  • Dip each apple into chocolate; let dry. 
  • Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring. 
  • Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry. 
NOTE: For testing purposes only, we used a Ghirardelli chocolate bar.

Southern Living, OCTOBER 2001


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