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Friday, February 25, 2011

Recipe Friday: Slow Cooker Beef Tips

Slow Cooker Beef Tips


1/2 cup flour
1 tsp salt
1/8 tsp pepper
4 lbs beef or sirloin tips
1/2 cup chopped green onions
2 (4 oz) cans mushrooms, drained
1 (10.5 oz) can of beef broth
1 tsp Worcestershire sauce
2 tsp ketchup
1/4 cup water
3 tblsp flour

  • Combine flour, salt, and pepper. Toss in bowl with beef tips.
  • Add beef to crockpot followed by onions and mushrooms.
  • Combine broth, worcestershire, and ketchup. Pour over beef and vegetables; stir well
  • Cover crockpot and cook on low setting for 7-8 hours
  • Make a paste from 1/4 cup water and 3 tablespoons flour
  • Add paste to crockpot and stir well
  • Turn crockpot setting to high and cook for an additional hour
Beef tips can be served over rice, noodles, or dumplings.


Creativity Bug ~ Sue


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