Recipe Friday: Creamy Tomato and Goat Cheese Salad

George Duran developed this simply delicious recipe for Hunts. Tomatoes, fresh basil and goat cheese are combined to create a creamy dressing for a unique side salad.

Ingredients:

1 can (28 oz each) Hunt's® Whole Peeled Tomatoes, drained

4 ounces soft goat cheese, crumbled

1 cup loosely packed fresh basil leaves, chopped

3 tablespoons finely chopped shallots

2 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

  Bibb lettuce leaves, optional

Directions:

·         Place drained tomatoes in large bowl; cut into large pieces with kitchen scissors.

·         Add cheese, basil, shallots, oil, lemon juice, salt and pepper.

·         Toss gently.

·         Cover; let stand at room temperature 30 minutes.

·         Stir gently.

·         Serve at room temperature as a side salad or in lettuce leaves, if desired.

Enjoy this as a light lunch with crusty bread or serve as a dinnertime side dish alongside your favorite entrée.

Bon Appétit!

Creativity Bug ~ Sue