Recipe Friday: Slow Cooker Beef Stroganoff

School is starting which means many moms are busier more than ever shuttling the kids to practice and other activities. Who wants to spend time in the kitchen, when there are other things to do? Instead, get out that slow cooker/crockpot and let it do the work for you.

Betty Crocker has done it again with a yummy slow cooker beef stroganoff dish that is easy to make (just dump the ingredients and leave it for 8 hours) with very little time to prepare.

Ingredients:

2 lbs beef stew meat

1 cup chopped onion

1 can condensed cream of mushroom soup

1 can condensed cream of onion soup

1 can or jar (6 ounces) sliced mushrooms (I love mushrooms so I add 2 cans)

1 package (8 ounces) cream cheese cubed

1 container (8 ounces) sour cream

Salt and pepper to taste

6 cups cooked noodles

Directions:

•  In a 3 ½ - 4 1/2 quart crockpot, mix beef, onion, condensed soups, mushrooms and pepper.
• Cover and cook on low setting for 8-10 hours, or until beef is tender.
• Stir cream cheese into beef mixture and stir until melted.
• Add sour cream and mix well.
• Serve hot over noodles.

Have a wonderful weekend!

Creativity Bug ~ Sue