My mouth virtually watered as I read the ingredients and discovered that this yummy bread was very easy to make and could be on my table in less than an hours time.
Serve it as an appetizer at a dinner party or alongside your favorite Italian entrée with a dinner salad.
Garlic Parmesan Pull-Apart Bread
Yields 1 loaf
Yields 1 loaf
Ingredients:
2 teaspoons active dry yeast
1 1/3 cups barely warm water
2 tablespoons extra-virgin olive oil
2 teaspoons salt
3 1/2 cups all purpose (or bread) flour
1/4 cup butter, melted
1 tablespoon dried parsley flakes
2 cloves garlic, minced
1/4 cup freshly grated Parmesan cheese
1 1/3 cups barely warm water
2 tablespoons extra-virgin olive oil
2 teaspoons salt
3 1/2 cups all purpose (or bread) flour
1/4 cup butter, melted
1 tablespoon dried parsley flakes
2 cloves garlic, minced
1/4 cup freshly grated Parmesan cheese
Directions:
In a large mixing bowl, stir together the yeast and water. Let sit 5 minutes until yeast is foamy.
Mix in the olive oil, salt, and flour. If you have a stand mixer, attach the dough hook and knead the dough for 5-6 minutes, or until elastic. If you are doing this by hand, knead the dough on a lightly floured surface until dough is elastic, 7-10 minutes.
Transfer dough to a lightly oiled bowl and cover with a clean kitchen towel. Allow to rise for 1 1/2 to 2 hours, or until dough is doubled in size.
In a small bowl, combine melted butter, parsley flakes, and minced garlic. Set aside.
Punch down the dough. Tear off small pieces of dough (roughly the size of the bowl of a medium spoon), coat in the butter mixture, and place in the bottom of a Bundt pan.
Repeat this process until you have one layer of dough balls.
Sprinkle on 1/3 of the Parmesan cheese.
Continue layering the dough balls and cheese until you have 3 layers.
Cover the pan with a clean towel and allow to sit until dough has doubled in size, 20-30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake for 25 to 30 minutes, or until bread is golden brown. Serve hot with a side of marinara or tomato sauce.
Pass the bread!
Creativity Bug ~ Sue
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