Recipe Friday: Undone Stuffed Peppers

I love stuffed green peppers, but don’t always have the time for the preparation. Luckily I found this great recipe for Undone Stuffed Peppers that is quick to make and tastes like you spent hours in the kitchen.

Undone Stuffed Peppers

Ingredients:

1 lb. lean ground beef

2   green peppers, coarsely chopped

3 cloves garlic, minced

2 cups  cooked long-grain white rice

1 jar (24 oz.) spaghetti sauce

1-1/2 cups  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Directions:

• Heat oven to 350 degrees.
• Brown meat with peppers and garlic in large skillet; drain.
• Stir in rice, spaghetti sauce, and ¾ cup cheese.
• Spoon into 2-quart casserole and top with remaining cheese.
• Bake 25 minutes or until heated through.
• Serve with a tossed salad and crusty bread.

Happy Eating!

Creativity Bug ~ Sue