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Friday, October 14, 2011

Recipe Friday: Undone Stuffed Peppers

I love stuffed green peppers, but don’t always have the time for the preparation. Luckily I found this great recipe for Undone Stuffed Peppers that is quick to make and tastes like you spent hours in the kitchen.

Undone Stuffed Peppers

1 lb. lean ground beef
2   green peppers, coarsely chopped
3 cloves garlic, minced
2 cups  cooked long-grain white rice
1 jar (24 oz.) spaghetti sauce
1-1/2 cups  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

  • Heat oven to 350 degrees.
  • Brown meat with peppers and garlic in large skillet; drain.
  • Stir in rice, spaghetti sauce, and ¾ cup cheese.
  • Spoon into 2-quart casserole and top with remaining cheese.
  • Bake 25 minutes or until heated through.
  • Serve with a tossed salad and crusty bread.

Happy Eating!
Creativity Bug ~ Sue


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