Recipe Friday: Crockpot Cheesy Potatoes

This yummy crockpot dish is courtesy of Heather Carter via scrapadabadoo.com. It is sure to become a family favorite.

Crockpot Cheesy Potatoes

Ingredients:

2 lb. frozen hash browns

1 12-oz. can evaporated milk

1 10-oz. can cheddar cheese soup

2 Tbs. butter or margarine

1 tsp. salt

1/2 lb. cubed ham

4 oz. cheddar cheese, grated

Directions:

• Place frozen hash browns in crockpot on a low setting.
• In sauce pan add together evaporated milk, cheese sauce, butter or margarine, and salt. Bring to boil.
• Pour over potatoes; add ham and mix together.
• Cook for 3 hours.
• Add grated cheese and cook for 1 hour.

Happy Eating!

Creativity Bug ~ Sue