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Friday, November 25, 2011

Recipe Friday: Crockpot Cheesy Potatoes

This yummy crockpot dish is courtesy of Heather Carter via It is sure to become a family favorite.

Crockpot Cheesy Potatoes

2 lb. frozen hash browns
1 12-oz. can evaporated milk
1 10-oz. can cheddar cheese soup
2 Tbs. butter or margarine
1 tsp. salt
1/2 lb. cubed ham
4 oz. cheddar cheese, grated

  • Place frozen hash browns in crockpot on a low setting.
  • In sauce pan add together evaporated milk, cheese sauce, butter or margarine, and salt. Bring to boil.
  • Pour over potatoes; add ham and mix together.
  • Cook for 3 hours.
  • Add grated cheese and cook for 1 hour.

Happy Eating!
Creativity Bug ~ Sue


our home to yours said...

oh, I love crockpot reciepes.
- ourhometoyours

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