This yummy crockpot dish is courtesy of Heather Carter via scrapadabadoo.com. It is sure to become a family favorite.
Crockpot Cheesy Potatoes
2 lb. frozen hash browns
1 12-oz. can evaporated milk
1 10-oz. can cheddar cheese soup
2 Tbs. butter or margarine
1 tsp. salt
1/2 lb. cubed ham
4 oz. cheddar cheese, grated
- Place frozen hash browns in crockpot on a low setting.
- In sauce pan add together evaporated milk, cheese sauce, butter or margarine, and salt. Bring to boil.
- Pour over potatoes; add ham and mix together.
- Cook for 3 hours.
- Add grated cheese and cook for 1 hour.
Creativity Bug ~ Sue