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Monday, January 9, 2012

Foodie Examiner Roundup for January 9, 2012

Are you looking for a few new recipes to make in the crockpot, serve at parties, or bring to a potluck? Then you might enjoy this week’s recipe roundup from the Wauconda Food Examiner.

Looking for something interesting to serve at your next party?  Appetizers are perfect to serve at graduation parties, on New Year's Eve, showers, at cocktail parties, before dinner to keep your guests appetite whet, or at the next Super Bowl Sunday event.

Side dish: Oven baked fries

Create healthy side dishes to go along side your favorite meat dishes.

Most of our healthy habits focus on what to eat instead of how to eat. The core concept of mindful eating is to eat when you are hungry, instead of for other reasons such as boredom, stress, anxiety, or anger.

You promised to eat healthy this year and even add a few new food items to your repertoire. Then consider making this heart healthy soup of winter lentil soup filled with lentils, leeks, sweet potatoes, and kale.

Pull out your slow cooker/crockpot and let it do all the work in your kitchen. Instead of venturing out into the cold night air for fast food, fill homemade Italian bread bowls with hearty chunky potato soup featuring potatoes, onions, carrot, celery, and savory seasonings.

Happy Eating!
Creativity Bug ~ Sue


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