There is nothing like the combination of cheese and bacon. It’s like a party in your mouth. These cheesy bacon biscuit pull-aparts can be served as part of brunch or make tasty appetizers for any party.
The following recipe is simple to make, but looks like it took you hours in the kitchen kneading bread dough. The secret ingredient is a can of refrigerated biscuit dough from the new Pillsbury Simply line. These biscuits flake and separate just like from scratch biscuits, but come from a roll.
Click here for the recipe!