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Friday, May 6, 2011

Recipe Friday: Berry Cheesecake Parfait

The stores are starting to bring out all the summer fruits including berries. So what is better than a great summer time berry dessert recipe to start out the barbecue season just right!

Berry Cheesecake Parfait


1 pkg. (8 oz.)PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.)JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
24 NILLA Wafers, coarsely chopped
1-1/2 cups mixed berries (blueberries, strawberries, blackberries, raspberries)

  • Beat cream cheese in medium bowl with mixer until creamy.
  • Gradually beat in milk.
  • Add dry pudding mix; mix well.
  • Whisk in 1 cup COOL WHIP.
  • Layer half each of the wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
  • Top with remaining COOL WHIP.
** variation ~ instead of NILLA wafers, use cubes of angel food or pound cake**

Creativity Bug ~ Sue


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