Recipe Friday: Berry Cheesecake Parfait

The stores are starting to bring out all the summer fruits including berries. So what is better than a great summer time berry dessert recipe to start out the barbecue season just right!

Berry Cheesecake Parfait

Ingredients:

1 pkg. (8 oz.)PHILADELPHIA Cream Cheese, softened

1-1/2 cups cold milk

1 pkg. (3.4 oz.)JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups thawed COOL WHIP Whipped Topping, divided

24 NILLA Wafers, coarsely chopped

1-1/2 cups mixed berries (blueberries, strawberries, blackberries, raspberries)

Directions:

• Beat cream cheese in medium bowl with mixer until creamy.
• Gradually beat in milk.
• Add dry pudding mix; mix well.
• Whisk in 1 cup COOL WHIP.
• Layer half each of the wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
• Top with remaining COOL WHIP.

** variation ~ instead of NILLA wafers, use cubes of angel food or pound cake**

Enjoy!

Creativity Bug ~ Sue