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Sunday, January 22, 2012

Appetizer: Baked asiago hummus

Baked Asiago Hummus

Surprise your guests at your next party or potluck. Instead of bringing out the regular chip and dip, serve them Baked Asiago Hummus and toasted baguette slices.
For a warm twist on hummus, try this creative dip. Rosemary, sesame oil, and garlic add a punch of flavor.
Click here for the recipe!


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