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Sunday, January 22, 2012

Side dish: Chinese slaw

Chinese Slaw

Looking for a side dish that is crispy, crunchy and irresistible! Then made a batch of Chinese Slaw to add to the side of your favorite beef, pork, or chicken entrée.
This recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular coleslaw for a refreshing change of pace.
Click here for the recipe!


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