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Saturday, February 25, 2012

Creole shrimp and sausage stew

Creole Shrimp and Sausage Stew

Warm up cool evenings with a delicious stew that's just as good on its own or ladled over rice.
This tasty Creole Shrimp and Sausage Stew is perfect for Fat Tuesday, is simple to make, and uses easy to find ingredients from the grocery store. Tastes great with rice, inside a bread bowl, or served with crusty bread and hot sauce.
Click here for the recipe!


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