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Saturday, February 25, 2012

Shrimp po’boys

Shrimp Po'Boys

Creole cooking and recipes originated in Louisiana and blend French, Spanish, Caribbean, and other cuisines. A Creole dinner is the perfect way to celebrate Mardi Gras.
These Shrimp Po’Boys are the perfect combination of Creole seasoning, shrimp, Remoulade sauce, and spices all wrapped up in a hoagie roll.
Click here for the recipe!


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