Whole Foods: School's out cooking class

School's Out Cooking Class

The kids are out of school for the day so why not drop them off for a winter-themed cooking class? Whole Foods Market in Deerfield is offering a “School’s Out” cooking class.

In this hands on class kids will get make delicious and fun dishes including dessert! Our menu of chili mac, warm garlic bread and “baked snowballs” will be sure to warm their hearts and bellies.

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The Chopping Block (LS): Sushi boot camp

Sushi Boot Camp

Sushi lovers rejoice! Learn the intricate ins and outs of everything sushi related in this intensive hands-on class offered by the Chopping Block in Lincoln Square.

Mario Scordato, sushi chef and Chopping Block instructor, will teach you how to perfectly cook and season rice, how to select and properly cut tuna, salmon, yellowtail (hamachi), eel (unagi), soft shell crab and shrimp for creating basic and more intricate maki rolls, hand rolls and nigiri.

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The Chopping Block (LS): Valentine’s feast

Valentine's Feast

The Chopping Block knows the way to your hearts and nothing starts a perfect night like a sumptuous dinner. Bring the object of your affection, and they will treat the two of you to a fun, romantic and delicious evening.

Treat yourselves to a lavish meal complete with cooking lesson! A complimentary glass of bubbly is included. 

Instructor Jeff Adamek will teach you how to make Sautéed Scallops with Brussels Sprout and Bacon Hash and Brown Butter Sauce; Endive and Watercress Salad with Toasted Walnuts, Apples and Goat Cheese; Dijon and Herb-Crusted Pork Loin with Sauce Robert; Aged Cheddar and Potato Gratin; Chocolate Amaretto Mousse.

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The Chopping Block (LS): You had me at chocolate

You had me at Chocolate

The Chopping Block invites you to sign up for “You Had Me at Chocolate”.

Lose control with these insanely decadent chocolate masterpieces. Bring an assortment of your edible treats home for your Valentine!  Instructor Kimberly Schwenke teaches you how to make Chocolate Whoopie Pies with Marshmallow Filling; Chocolate Pecan Bars; Chocolate Cherry Cupcakes with Vanilla Frosting; Chocolate Toffee Cookies. 

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The Chopping Block (MM): Baking boot camp

Baking Boot Camp

The Chopping Block invites you to sign up for “Baking Boot Camp” cooking class.

Roll up your sleeves and spend a three day, dough-filled weekend in the pastry kitchen. 

Day One - Doughs and Batters: Yeast Dough; Pie and Tart Dough; Brioche Dough; Croissant Dough; Devil's Food Cake; Lemon Lavender Cookie Dough; Linzer Cookie Dough. 

Day Two - Pâté a Choux, Custards and Filling: Pastry Cream; Chocolate-Glazed Éclairs; Chocolate and Caramel Ganache; Pistachio Crème Brûlée; Buttercream. 

Day Three - Assembly and Garnishing: Shape and Fill Croissants; Frost and Assemble a Layer Cake; Bake and Assemble Cookies; Assemble Chocolate Raspberry Tart.

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The Chopping Block (LS): Love at first bite

The Chopping Block: Love at First Bite

The Chopping Block invites you to sign up for “Love at First Bite: Appetizers to Put You in the Mood”.

The Chopping Block, Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes offered at two locations cover subjects from cooking basics to intensive Boot Camps as well as seasonal, date nights, healthy and kids classes.

Start your Valentine's weekend off right with these sexy aphrodisiacs you can sink your teeth into. Instructor Hugh Amano will teach you how to make Warm Nut-Crusted Brie with Port-Infused Pears; Rum-Glazed Shrimp with Avocado Salad; Honey, Fig and Blue Cheese Tartlets; Prosciutto-Wrapped Asparagus; Fried Plantains with Fiery Jalapeño Dipping Sauce. 

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The Chopping Block (LS): Midnight in Paris

The Chopping Block: Midnight in Paris

The Chopping Block invites you to sign up for “Midnight in Paris” cooking class.

The Chopping Block, Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes offered at two locations cover subjects from cooking basics to intensive Boot Camps as well as seasonal, date nights, healthy and kids classes.

Oh la la! These Parisian recipes bring a whole new meaning to the City of Light. Instructor Sara Salzinski will teach you how to make Mussels Steamed with Fennel and Crème Fraîche; Coq au Vin (Chicken Braised in Red Wine with Pearl Onions and Mushrooms); Celery Root Puree; Dark Chocolate Pots de Crème.

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CLC: Cooking classes

CLC: Cooking Classes

The College of Lake County is proud to announce its new Spring 2012 non-credit cooking classes with Chef Yin Stoller.

These classes are designed to feed your creative side and aid in the learning of cooking Asian. Learn step-by-step how to make delicious wonton soup, steamed dumplings, sesame sticking rice bowls, and a tasty Chinese meal for the family. 

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Cooking 1950s style with Ellie Carlson

Cooking 1950s Style with Ellie Carlson

The Lake Villa District Library invites you to “Cooking 1950s Style” with presenter Ellie Carlson.

Learn to create the fare that every 1950's hostess eagerly shared with her guests.  The menu includes canapés, stuffed celery rings, lucky salad and everyone's favorite beverage---Shirley Temples!

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Whole Foods: Gluten-free baking class

Gluten-free Baking Class

Have you been diagnosed with Celiac disease or recently been placed on a gluten-free diet? Need to learn how to revise your kitchen to include gluten-free snacks? Then sign up for a special Gluten-Free Baking Class at Whole Foods in Northbrook.

Don't let a gluten-free diet hold you back from enjoying your favorite desserts. Come and learn how to make a variety of gluten-free tasty treats!

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