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Thursday, February 9, 2012

The Chopping Block (MM): Baking boot camp

Baking Boot Camp

The Chopping Block invites you to sign up for “Baking Boot Camp” cooking class.

Roll up your sleeves and spend a three day, dough-filled weekend in the pastry kitchen. 
Day One - Doughs and Batters: Yeast Dough; Pie and Tart Dough; Brioche Dough; Croissant Dough; Devil's Food Cake; Lemon Lavender Cookie Dough; Linzer Cookie Dough. 
Day Two - Pâté a Choux, Custards and Filling: Pastry Cream; Chocolate-Glazed Éclairs; Chocolate and Caramel Ganache; Pistachio Crème Brûlée; Buttercream. 

Day Three - Assembly and Garnishing: Shape and Fill Croissants; Frost and Assemble a Layer Cake; Bake and Assemble Cookies; Assemble Chocolate Raspberry Tart.
Click here for more information!


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