Cookie cutter fudge

Cookie Cutter Fudge

These were great treats for Christmas, but would make sweeter treats for a special Valentine. Make fudge in heart shaped cookie cutters and decorate with red hot hearts or conversation hearts.

Click here for the recipe!

Crafting Examiner Roundup: January 2, 2012

Last week  was a busy one for me on my Arts and Craft Examiner article website. With the Christmas holiday coming to a close and the New Year in the near future, last week’s articles included quick homemade gifts, ideas for recycling Christmas cards, and tips for holiday storage.

Homemade Scented Room Spray

Make your own homemade scented room spray for gift giving!

Homemade Lotion Bars

A perfect gift for those with extremely dry skin that need a pick me up during the cold winter months.

Homemade Bath Fizzies

Bath fizzies (a.k.a. bath bombs) are a fun project to make at home and a fun gift to receive.  They can be a frugal addition to a spa gift basket or creatively packaged, they’re a great gift idea just by themselves. 

Recycled Christmas Card Crafts

Recycle your Christmas cards in fun holiday crafts to give next year.

Expert Tips for Holiday Storage

Now that the holidays are over, it is time to take down the holiday decorates and store them safe and sound for next year.

Candy Cane Mice

Gather the kids and take a few moments to create these adorable candy cane mice that can be placed on the tree, given as party favors, or used as package toppers.

Curled Paper Christmas Trees

Easy to make Christmas trees using cardboard, pattern paper, and glue.

Happy Crafting!

Creativity Bug ~ Sue

Last minute homemade gifts

As soon as I received this recipe from Cheeky Kitchen, I knew it would make a great last minute homemade gift for someone on my Christmas list.  Grab the kids, as this would be a fun family project to do together.

HANDMADE CANDY CANE ALTOIDS

Handmade mints make the perfect gift! Here's the quick, easy way to get yourself 10 perfect batches of red & white mints that everyone will adore!

Ingredients:

1 (1-pound) package of gum paste
15-20 drops high quality peppemint essential oils
1/4 teaspoon red food coloring paste
1/4 cup powdered sugar
10 small metal tins for wrapping

Directions:

1. Open the gum paste and drop in 15-20 drops of peppermint oil. Knead it together until your kitchen smells like a candy cane forest.
2. Split the gum paste in half, then drop a bit of red coloring paste into one of the halves. Knead until the red coloring is fully mixed into one half. TIP: grab yourself a pair of kitchen gloves before you get going.
3. Split each mound of gum paste into two.
4. Roll into four thick ropes, then place them together, cut the roll in half, then roll into two long, thing ropes.
5. You want your ropes to be about 1/2 inch in diameter. Work quickly to keep the exterior of the rope from drying out and looking crumbly. Working on a long piece of parchment or cutting board to protect any work space from bleeding dye.
6. With a super-sharp knife, slice the ropes into 1/4" pieces. They might get squished a bit, so gently press them into rounds to make pretty little dots of mints.
7. Toss all those mints on a baking sheet and allow them to air dry for 48 hours before packaging them.

Happy Crafting!

Creativity Bug ~ Sue

Last Minute Gift: Peppermint Sugar Scrub

Looking for a fabulous last minute gift to make for a special teacher, hairdresser, or someone that is on their feet all day? Then consider making a special blend of Peppermint Sugar Scrub courtesy of Home Spun with Love.

Homemade sugar scrubs are simple, thoughtful and well received gifts! All the wonderful natural ingredients in homemade sugar scrubs make this a gift you can feel good about giving without the concern of additives, colors and fake ingredients that can irritate the skin or worse. The moment you smell the cool natural peppermint oil you are energized and happy as can be. True aroma therapy!

Peppermint Sugar Scrub Recipe

Ingredients:
3 cups white granulated sugar
1 cup grape seed oil
Peppermint oil {added to your liking}

Directions:
In a medium bowl, add sugar and oil. Mix to combine. Check for desired consistency adding more oil and/or sugar as needed. Add in your peppermint oil and mix well. Spoon into clean, dry jar(s). Since the oil will float to the top, this will need to stirred prior to using. This can be used all over the body, but is especially good for feet and hands. Should stay fresh for about two weeks.

To finish off the jar, Home Spun with Love found these really pretty labels designed by Cathe Holden for World Label.

If you are not familiar with the designs of Katherine Holden you can see more of her wonderful work on her blog, Just Something I Made.

Happy Crafting!

Creativity Bug ~ Sue

Recipe Friday: Candy Gifts

The holiday season is upon us and that means lots of parties. Can’t decide what to give the hostess as a gift? Consider making one of these decadent chocolate creations as a special holiday gift.

Chocolate Peppermint Bark

Ingredients:

1/4 cup almonds, finely chopped 

8 (1-oz.) sqs. semi-sweet baking chocolate, chopped

6 (1-oz.) sqs. white baking chocolate, chopped

1/2 teaspoon peppermint extract

Red food coloring

1/3 cup peppermint candies, crushed

Directions:

• Line an 8"x8" baking pan with aluminum foil. Spread almonds in pan; set aside. 
• Place semi-sweet chocolate in a microwave-safe bowl. Microwave on high one minute; stir until smooth. Microwave 10 to 15 more seconds, if necessary. Pour semisweet chocolate over almonds. Allow to harden.
• Repeat microwave melting instructions for white chocolate.
• Stir peppermint extract into white chocolate. Pour half of white chocolate mixture into another bowl and tint pink using red food coloring. Slowly pour white and pink chocolate over semi-sweet chocolate; gently swirl with a knife. Sprinkle top with crushed candies. Chill until firm, about one hour.
• Use foil to lift candy from pan; break into pieces. Store tightly covered at room temperature.

Chocolate Almond Fudge

Ingredients:

1 pound bittersweet or semisweet chocolate, chopped

3/4 cup heavy cream

1/2 teaspoon vanilla extract 

Pinch salt 

1/3 cup sliced almonds

Directions:

• Lightly oil an 8-inch square baking pan and line bottom with waxed paper.
• Melt 12 oz. chocolate with cream in a heatproof bowl set over a medium pan of 1 1/2 inches of simmering water, whisking until smooth (do not let bottom of bowl touch water). Remove pan from heat and whisk in vanilla and salt until smooth. Set aside.
• Melt remaining chocolate in another bowl set over same pan of simmering water, whisking until smooth. Pour plain chocolate into prepared pan and spread to coat bottom evenly. Refrigerate for about 10 minutes to set chocolate.
• Spread chocolate and cream mixture over set chocolate. Sprinkle evenly with almonds and gently press into chocolate. Let cool to room temperature, and then refrigerate, covered, until very firm, 3 to 4 hours, or overnight.
• Run a thin, sharp knife around edges of pan. Turn mixture out onto a cutting board and peel away waxed paper. Turn fudge right-side up and, with a sharp knife, cut into 64 (1-inch) squares. Let stand at room temperature for a few minutes before serving.

Double Chocolate Covered Toffee Grahams

Ingredients:

2 sleeves graham crackers (18 whole crackers)

6 (2-oz.) vanilla candy coating squares, cut in half

4 (1-oz.) white chocolate baking squares, chopped

4 tablespoons shortening, divided 

6 (2-oz.) chocolate candy coating squares, cut in half

4 (1-oz.) semisweet chocolate baking squares, chopped 

1/2 cup toffee bits

Directions:

• Break each graham cracker in half.
• Place vanilla squares, white chocolate squares, and 2 Tbsp. shortening in a microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until white chocolate is soft; stir until smooth.
• Dip 18 graham cracker squares entirely in melted white chocolate.
• Place dipped grahams on a parchment paper-lined baking sheet. Chill 20 minutes or until white chocolate is firm.
• Repeat procedure with chocolate squares, remaining 2 Tbsp. shortening, and remaining graham crackers.
• Drizzle any remaining semisweet chocolate and white chocolate over dipped grahams; sprinkle with toffee bits. Chill until firm.

Triple Chocolate Nut Clusters

Ingredients:

1 (16-ounce) jar dry-roasted peanuts 

1 (9.75-ounce) can salted whole cashews

2 cups pecan pieces

18 (2-ounce) chocolate bark coating squares, cut in half

1 (12-ounce) package semisweet chocolate morsels 

4 (1-ounce) bittersweet chocolate baking squares, broken into pieces

1 tablespoon shortening 

1 teaspoon vanilla extract 

Directions:

• Combine first 7 ingredients in a 5-quart slow cooker; cover and cook on LOW 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat.
• Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.

Have fun making your candy gifts and make sure prepare lots of extras to enjoy yourself!

Creativity Bug ~ Sue