The Chopping Block (LS): Valentine’s feast

Valentine's Feast

The Chopping Block knows the way to your hearts and nothing starts a perfect night like a sumptuous dinner. Bring the object of your affection, and they will treat the two of you to a fun, romantic and delicious evening.

Treat yourselves to a lavish meal complete with cooking lesson! A complimentary glass of bubbly is included. 

Instructor Jeff Adamek will teach you how to make Sautéed Scallops with Brussels Sprout and Bacon Hash and Brown Butter Sauce; Endive and Watercress Salad with Toasted Walnuts, Apples and Goat Cheese; Dijon and Herb-Crusted Pork Loin with Sauce Robert; Aged Cheddar and Potato Gratin; Chocolate Amaretto Mousse.

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Love bug cupcakes

Love Bug Cupcakes

These Love Bug Cupcakes are perfect for a Valentine’s Day party, garden party, kid’s birthday party,  or just an extra-special snack. 

These treats will get your party guests and  kids buzzing with excitement. They are made with boxed devil’s food cake mix, whipped frosting, and a variety of candies.

Click here for the complete recipe and directions!

The Chopping Block (LS): You had me at chocolate

You had me at Chocolate

The Chopping Block invites you to sign up for “You Had Me at Chocolate”.

Lose control with these insanely decadent chocolate masterpieces. Bring an assortment of your edible treats home for your Valentine!  Instructor Kimberly Schwenke teaches you how to make Chocolate Whoopie Pies with Marshmallow Filling; Chocolate Pecan Bars; Chocolate Cherry Cupcakes with Vanilla Frosting; Chocolate Toffee Cookies. 

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Ice cream cupcakes

Ice Cream Cupcakes

Planning a kid’s birthday party, ice cream social, or baby shower? Consider making these delicious one serving Ice Cream Cupcakes for your guests.

These lip smacking mini sundaes are the perfect size for little kids. And there's hardly any cleanup since the bowls are edible!

Click here for the recipe!

The Chopping Block (MM): Baking boot camp

Baking Boot Camp

The Chopping Block invites you to sign up for “Baking Boot Camp” cooking class.

Roll up your sleeves and spend a three day, dough-filled weekend in the pastry kitchen. 

Day One - Doughs and Batters: Yeast Dough; Pie and Tart Dough; Brioche Dough; Croissant Dough; Devil's Food Cake; Lemon Lavender Cookie Dough; Linzer Cookie Dough. 

Day Two - Pâté a Choux, Custards and Filling: Pastry Cream; Chocolate-Glazed Éclairs; Chocolate and Caramel Ganache; Pistachio Crème Brûlée; Buttercream. 

Day Three - Assembly and Garnishing: Shape and Fill Croissants; Frost and Assemble a Layer Cake; Bake and Assemble Cookies; Assemble Chocolate Raspberry Tart.

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Spiced nut clusters

Spiced Nut Clusters

If you love granola or healthy nut clusters, then you are going to love these Spiced Nut Clusters. They are a perfect mid-day healthy snack and make great treats on a party platter.

Find a new favorite combo when you mix walnuts, pumpkin seeds, and cranberries with an array of spices. Honey holds the ingredients together and naturally sweetens this snack without spiking your blood sugar. Chewy and delicious!

Click here for the recipe!

Frozen fruit yogurt

Frozen Fruit Yogurt

When people think of healthy snacks, they think of carrot sticks and a handful of almonds. Boring!

You can make a healthy tasting snack in just a few minutes all for under 150 calories that the entire family will love.

All you need are frozen berries or fruit, low-fat or Greek yogurt, and a little bit of honey. Mix these together in a food processor to make your own Frozen Fruit Yogurt.

Click here for the complete recipe!